Vegetarian Lasagna - cooking recipe

Ingredients

1 1/2 lb. lasagna noodles
3 lb. thawed, chopped spinach
2 1/2 lb. cream cheese, softened
1 1/2 c. onions
1 1/2 c. Parmesan cheese
3/4 tsp. black pepper
3/4 tsp. garlic powder
5 eggs
1 qt. Mozzarella cheese, shredded

Preparation

Cook noodles in salted water until tender.
Drain and rinse. Combine spinach, cream cheese, onions, Parmesan cheese, pepper, garlic, eggs and cheese in a mixer.
Beat well.