Stuffed Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
1/2 c. sour cream
3/4 c. shredded Cheddar cheese
2 Tbsp. butter or margarine
1 Tbsp. minced chives
1 Tbsp. minced onion
1 Tbsp. bacon bits
1 tsp. salt
1/2 tsp. pepper

Preparation

Bake the potatoes at 450\u00b0 for 45 minutes or until done. Allow potatoes to cool. When cool, slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact. Mash pulp and add the above ingredients, mixing well with an electric mixer. Stuff shells with potato mixture. You may freeze the potatoes at this point. Before you serve the potatoes, bake another 15 minutes at 450\u00b0. This works well when you have leftover baked potatoes.