Biscuits - cooking recipe

Ingredients

2 c. flour (self-rising)
1 tsp. baking powder
1 tsp. sugar
1/4 c. Crisco shortening
3/4 c. buttermilk

Preparation

Mix flour, baking powder and sugar; cut in Crisco with fork. Add buttermilk.
Roll out and cut with biscuit cutter.
Bake at 425\u00b0 for 10 minutes.