A. J.'S Jam Cake - cooking recipe

Ingredients

1 c. seedless blackberry jam or strawberry jam
1 c. chopped pecans
1 c. seedless raisins
1 c. flaked coconut
1 c. butter or margarine, melted
2 c. sugar
3 c. flour (plain)
1 tsp. baking powder
1 tsp. soda
1 tsp. nutmeg
1 tsp. powdered cloves
1 tsp. cinnamon
3 whole eggs

Preparation

Blend all the ingredients together, mixing well.
Bake at 325\u00b0 to 350\u00b0 for 35 to 40 minutes in 3 layer round pans (butter and flour pans).