Rabbit Benelux Style - cooking recipe

Ingredients

3 rabbits, cut up
3 c. strong ale
2 tsp. Worcestershire
3 cloves garlic, minced
3 bay leaves
1/4 tsp. each: powdered cloves, ginger, nutmeg, cinnamon and marjoram
3 onions, thinly sliced
1 carrot, thinly sliced
6 Tbsp. flour
salt and pepper
6 Tbsp. butter or bacon fat
6 medium potatoes, sliced or noodles

Preparation

Place rabbit pieces overnight in a marinade made of the ale, Worcestershire, garlic, bay leaves, spices, onion and carrot.