Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 tsp. baking soda
1/3 c. sugar
1/2 c. warm water
1/2 tsp. salt
1/2 c. Crisco shortening
1 pkg. dry yeast

Preparation

Dissolve yeast in warm water.
Mix together with all other ingredients.
Let stand in covered bowl in refrigerator overnight. Next day, roll out and cut into biscuits.
Bake on cookie sheet at 350\u00b0 for 10 to 15 minutes.