Hawaiian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding mix
1 1/4 c. cold milk
1 (8 oz.) pkg. cream cheese
1 (8 or 9 oz.) container frozen whipped topping
1 (20 oz.) can crushed pineapple, well drained
1/2 c. chopped pecans
1/2 c. flaked coconut
1/2 c. maraschino cherries, drained and chopped

Preparation

Prepare cake according to directions on package.
Pour into greased 10 x 15-inch jelly roll pan.
Bake in preheated oven at 350\u00b0 for 15 to 20 minutes or until done; cool in pan.