Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3/4 c. milk
1 large can peaches
1 stick butter

Preparation

Add the first 3 ingredients in a mixing bowl. Set aside until the butter melts into the cake pan. Pour the batter into the butter. Put the peaches on top. Bake in oven at 350\u00b0 until golden brown.