Church Window Candy - cooking recipe

Ingredients

1 stick margarine
1 (12 oz.) bag chocolate chips
1 tsp. vanilla
1 (10.5 oz.) bag miniature marshmallows
1 c. chopped pecans

Preparation

Melt the margarine in a saucepan.
Add chocolate chips and stir until dissolved.
When mixture is cool, add vanilla.
Combine the marshmallows and pecans to mixture.
Pour out on sugared wax paper and form into 2 logs.
Store in refrigerator to firm.
Slice into desired thickness.