Shrimp Fried Rice - cooking recipe

Ingredients

2 Tbsp. bacon grease
1 tsp. salt
1 egg
3 Tbsp. soy sauce
6 c. cooked rice
2 green onions, chopped
2 c. chopped, cooked shrimp (may use canned)
1/2 tsp. black pepper
1/2 tsp. red pepper
1/4 tsp. garlic powder

Preparation

Heat in skillet or wok.
Add shrimp (chicken, ham or beef may be used).
Season with salt, peppers and garlic powder; stir and brown.
Add egg and cook until it shreds.
Add rice and cook until brown.
Add soy sauce and sprinkle onions on top.
Serve immediately.