Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1/2 stick butter
1 c. red Karo
2/3 c. sugar
3 eggs
dash of salt
1 Tbsp. vanilla
1 pie shell

Preparation

Cook Karo, sugar and dash of salt over medium heat for 4 minutes.
Set off and cool.
Beat eggs and mix in, then the butter, pecans and vanilla.
Pour in pie shell and bake for 40 minutes at 350\u00b0.