Olive Cheese Balls - cooking recipe

Ingredients

1 1/2 c. flour
1/2 lb. sharp cheese, grated
1/2 c. butter, melted
10 to 12 drops Tabasco sauce
dash of garlic salt
1 (10 oz.) jar stuffed olives, drained

Preparation

Combine first 5 ingredients.
Wrap a small amount around olive; form ball.
(May be frozen at this point until needed.) Bake on ungreased cookie sheet at 375\u00b0 for 15 to 20 minutes. Makes about 50.