Green Chile Sauce(For Smothered Burritos) - cooking recipe

Ingredients

1 lb. cooked pork
2 Tbsp. oil
1/2 c. chopped onion
1 clove minced garlic
16 oz. whole tomatoes
2 (7 oz.) cans diced green chile
1/4 tsp. oregano
2 tsp. salt
2 c. water

Preparation

Dredge pork in flour.
Brown in oil.
Add onion and garlic; cook until soft.
Add all other ingredients and simmer 1 to 2 hours.
Remove cover the last 10 minutes to thicken.