Chicken Fettuccini - cooking recipe

Ingredients

5 c. cooked diced chicken (use another cup of it's there)
1 (4 oz.) jar chopped pimento
1/2 c. chopped bell pepper
2 cans mushroom soup
1 can chicken broth
1/4 tsp. celery salt
1 good-sized onion, grated
1 (8 oz.) can sliced water chestnuts, drained
8 oz. pkg. spinach or regular fettuccini, broken into 2-inch pieces
1 lb. grated Cheddar or hot Velveeta cheese
salt and pepper to taste plus a few dashes of Tabasco
2 cloves garlic

Preparation

Cook fettuccini according to package directions; drain and combine all ingredients in an ovenproof baking dish big enough to hold it all without bubbling over. Save about a fourth of the cheese and sprinkle it on top of the mixture. Bake at 350\u00b0 for about 45 minutes, until it is hot and bubbly.