Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
6 to 8 peeled potatoes
1 can mushroom soup
salt and pepper
1 soup can milk
1 Tbsp. Worcestershire sauce

Preparation

Layer thinly sliced potatoes on bottom of pan.
Crumble part of hamburger meat over this, then salt and pepper.
Next make another layer of potatoes and then hamburger and salt and pepper. Pour soup, milk and Worcestershire sauce in saucepan and heat until mixes well.
Pour this over casserole and cover.
Bake for 1 to 1 1/2 hours at 375\u00b0.