Easy Raspberry Ice Cream(Makes 3 Servings; Carb Count: 12 Grams) - cooking recipe

Ingredients

8 oz. (1 3/4 c.) frozen unsweetened raspberries
2 to 3 Tbsp. powdered sugar
1/2 c. whipping cream

Preparation

Place raspberries in food processor fitted with steel blade. Process using on/off pulsing action about 15 seconds or until raspberries resemble coarse crumbs. Add sugar; process using on/off pulsing action until smooth. With processor running, add cream, processing until well blended.
Serve immediately.