Anzac Biscuits("Cookies") - cooking recipe

Ingredients

2 c. rolled oats
1/2 c. sugar
1 c. flour
4 oz. butter
1 Tbsp. golden syrup
1 tsp. bicarbonate of soda
2 Tbsp. boiling water

Preparation

Combine oats, sugar, flour and butter together, then add golden syrup and lastly soda dissolved in the boiling water. Place spoonfuls of mixture onto a greased sheet and bake at 350\u00b0 for 15 to 20 minutes.