Great Grandma'S Egg Nog - cooking recipe

Ingredients

1 doz. eggs, separated
1 qt. whipped cream
1/3 c. bourbon
9 Tbsp. sugar

Preparation

Do half of eggs and half of cream at a time.
Beat 6 egg yolks 20 minutes.
Drop bourbon
in slowly as you beat.
In another bowl, beat 1 pint cream until stiff.
Add 1 1/2 tablespoons of sugar. Add to yolks.
Beat 6 egg whites until no longer glossy (20 minutes).
Add 4 1/2 tablespoons sugar slowly.
Fold into egg yolks.
Repeat with second half of ingredients.