Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 tsp. vanilla
1/4 tsp. salt
1/2 c. sifted powdered sugar
2 1/4 c. flour
3/4 c. nuts

Preparation

Mix butter, powdered sugar and vanilla together.
Then add other ingredients and roll into balls.
Bake at 400\u00b0 for 10 to 12 minutes.
Roll in powdered sugar while warm.
Let cool.
Then roll again.