Low-Fat Brown Rice Chicken Bake - cooking recipe

Ingredients

3 c. cooked brown rice
1 (10 oz.) pkg. frozen green peas
2 c. cooked chicken cubes
1/2 c. low-fat mayonnaise
1/3 c. slivered almonds
2 tsp. soy sauce
1/4 tsp. ground pepper
1/4 tsp. garlic powder
1/4 tsp. dried tarragon leaves

Preparation

Combine rice, peas, chicken, mayonnaise, almonds, soy sauce and seasonings in large bowl.
Transfer to a 3-quart baking dish coated with nonstick cooking spray.
Cover and bake at 350\u00b0 for 15 to 20 minutes.
Makes 6 servings.