Hoe Cakes - cooking recipe

Ingredients

2 Tbsp. Crisco shortening or oil, divided
1 1/2 c. self-rising cornmeal
1/4 tsp. baking soda
1 1/4 c. low-fat buttermilk
1 egg, slightly beaten

Preparation

Combine cornmeal and baking soda in medium bowl.
Add buttermilk, egg and 1 tablespoon melted shortening.
Stir just until mixture is moist.
Heat 1 tablespoon shortening on medium- high heat in heavy, large nonstick skillet.
Pour 1/4 cup of batter into skillet.
Fry 1 to 2 minutes, or until golden brown on each side.
Drain on paper towels.