2 Flank Steaks (Marinated) - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. soy sauce
2 Tbsp. vinegar
3 Tbsp. honey
1 1/2 tsp. ground ginger
1 1/2 tsp. garlic powder or salt

Preparation

Mix well.
Pierce meat with a fork on both sides.
Marinate meat 24 to 36 hours.
Grill to desired doneness.