Stuffed Peppers - cooking recipe

Ingredients

5 to 6 green peppers
1/2 lb. ground beef
1/4 c. chopped onion
1 c. rice
1 tsp. salt
2 Tbsp. Worcestershire sauce
1 tsp. mustard
1 can tomato soup

Preparation

Clean
out
peppers.
In
a
small bowl, combine ground beef, onion, rice and salt.
Spoon into peppers.\tMix remaining
3 ingredients; pour over peppers.
Cook in slow cooker on low for 8 hours.