Microwave Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 (32 oz.) jar spaghetti sauce
1/2 tsp. black pepper
1 1/2 c. water
8 to 9 uncooked lasagna noodles (2 layers of 4 or 3 layers of 3)
1 1/2 c. cottage cheese
1/2 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese (2 c.)

Preparation

In large bowl, crumble beef and heat 2 to 3 minutes on High until brown.
Drain fat.
Stir in spaghetti sauce and water.
In separate bowl, mix cottage cheese, egg and pepper together; set aside.
In oblong baking dish, spoon in 1/2 cup sauce.
Cover with layer of noodles, cheese and egg mixture, Mozzarella and Parmesan cheeses and sauce.
Top with 1 to 2 more layers.
Make sure all noodles are covered with sauce.
Cover with wax paper; heat on High 8 minutes.
Lower to Medium; cook for 30 more minutes.
Let stand 15 minutes before cutting to serve.