Copper Pennies - cooking recipe

Ingredients

1 can tomato soup
1 c. sugar
1/2 c. oil
1 tsp. prepared mustard
3/4 c. vinegar
1 tsp. Worcestershire sauce
2 (1 lb.) cans sliced carrots
1 sweet onion, sliced
1 bell pepper, chopped

Preparation

Bring first 6 ingredients to a boil.
Stir until sugar is dissolved.
Pour over carrots, pepper and onion.
Toss together. Marinate overnight.