Rice Pudding - cooking recipe

Ingredients

1/3 scant c. raw rice
1 qt. milk
2 eggs
1/2 c. sugar
1 Tbsp. vanilla
nutmeg

Preparation

Bring rice and milk to boil; simmer for 40 minutes.
Beat eggs (by hand) and sugar together.
Add to rice and milk and cook until it boils again.
Add 1 tablespoon vanilla.
Sprinkle top with nutmeg.