Nachos - cooking recipe

Ingredients

1 (12 oz.) pkg. corn tortilla chips
1/2 c. green jalapenos, minced
1/2 c. green onions, chopped
2 1/4 c. shredded Monterey Jack or sharp Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Place tortilla chips in a single layer on 2 baking sheets.
Sprinkle with jalapenos and green onions. Cover with shredded cheese.
Bake until cheese melts (about 5 minutes).
Serve warm from oven.
Serves 8 as an appetizer or 4 as a light lunch.