Coconut Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco oil
5 eggs
2 c. all-purpose flour
1 tsp. salt
1 c. buttermilk
1 tsp. coconut flavoring
1 1/2 tsp. baking powder

Preparation

Cream sugar and Crisco; add eggs one at a time while beating. Sift together flour, baking powder and salt. Add this mixture alternately with 1 cup buttermilk.
Add coconut flavoring and Angel Flake coconut; stir well. Pour into greased and floured tube pan. Bake at 350\u00b0 for 50 to 60 minutes.