Chicken Breasts Diane(Microwave) - cooking recipe

Ingredients
    4 chicken breasts
    1/2 tsp. salt
    1/4 to 1/2 tsp. black pepper
    2 Tbsp. olive or salad oil
    2 Tbsp. butter or margarine
    3 Tbsp. chopped green onions
    2 Tbsp. Dijon-style mustard
    1/4 c. chicken broth
    juice of 1/2 lemon or lime
Preparation
    Place chicken breasts between sheets of waxed paper.
    Pound with mallet.
    Sprinkle with salt and pepper.
    In microwave-safe dish, melt butter and mix with oil.
    Place chicken breasts in dish; turn to coat on both sides.
    Microwave on High for 3 minutes.
    Let rest 1 minute.
    Turn and microwave 3 minutes on High until chicken is done.
    Set aside.

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