Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage, browned, drained and crumbled
2 c. grated sharp cheese
6 eggs
2 c. half and half
1 tsp. salt
pepper

Preparation

Put bread in bottom of a greased 9 x 13-inch dish; add sausage and cheese.
Mix eggs, milk, salt and pepper; pour over.
Cover with foil and chill overnight.
Bake, uncovered, 30 to 40 minutes at 325\u00b0.