Marinated Carrots - cooking recipe

Ingredients

2 lb. canned fingerling carrots, drained
1 large onion, diced
1 large green pepper, diced
1 can undiluted tomato soup
1 c. sugar
1/2 c. vegetable oil
1/4 tsp. pepper
3/4 c. vinegar
1 tsp. salt
1 tsp. dry mustard

Preparation

Combine carrots with onions and peppers.
Blend other ingredients and bring to a boil.
Pour over vegetables.
Let stand 24 hours before serving.