Chicken And Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. sliced mushrooms
1 Tbsp. butter
2 c. hot cooked rice
2 c. cubed chicken breast
2 c. chopped fresh broccoli, steamed or 1 (10 oz.) pkg. frozen broccoli, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. (2 oz.) shredded sharp cheese

Preparation

Simmer onions and mushrooms
in
a
large
skillet with butter until tender.
Stir
in
rice,
chicken,
broccoli
and soup. Pour into a buttered 1 1/2-quart baking dish.
Top with cheese. Bake at 350\u00b0 for 20 to 25 minutes.