Egg Nog - cooking recipe

Ingredients

2 eggs, well beaten
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla
1/4 tsp. salt
1 qt. whole milk
1/2 pt. heavy whipping cream
nutmeg

Preparation

In saucepan, combine well beaten eggs, condensed milk, vanilla and salt. Mix until well blended. Cook on medium-low heat. Gradually add milk and then gently fold in whipped cream. Cook until mixture is hot. Pour in punch bowl or serve in cups. Sprinkle with nutmeg. Makes 2 quarts.