Cream Cheese Crabmeat Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 can cream of mushroom soup (undiluted)
1 ( 8oz.) pkg. cream cheese, softened
3/4 c. mayonnaise
1 c. chopped celery
1 small onion, grated
3/4 c. fresh or canned crabmeat, drained and flaked

Preparation

Sprinkle gelatin over cold water; let stand 1 minute.
Heat soup in saucepan; add gelatin mixture to soup.
Cook over low heat; stir constantly until gelatin dissolves and mixture is thoroughly heated.
Remove from heat.
Combine cream cheese and mayonnaise; mix well at medium speed of electric mixer.
Add cream cheese topping to soup mixture.
Stir in celery and remaining ingredients.
Spoon into slightly oiled 4-cup mold.
Chill until firm.
Yields 3 1/2 cups.