Italian Beef - cooking recipe

Ingredients

5 lb. chuck roast
1 garlic clove
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. sweet basil
1 tsp. parsley
1 tsp. garlic powder
2 bay leaves
1/2 tsp. red pepper flakes
2 c. water

Preparation

Roast meat and all ingredients in 350\u00b0 oven for 3 plus hours or until tender.
Remove meat, cool slightly and shred into cooking broth.
If more au jus is needed, add partial can of beef broth.
Serve over French bread.