Ding Bats - cooking recipe

Ingredients

1 1/2 c. chopped dates
1 c. sugar
1 stick margarine
1 egg
1 tsp. vanilla
2 1/2 c. Rice Krispies

Preparation

Mix the first 4 ingredients together and cook on low heat until nice and smooth.
Remove from stove and add vanilla and Rice Krispies.
Cool 5 minutes; shape into small balls with your hands. Roll in chopped nuts or coconut.