Ground Meat Casserole - T.V. Channel 40 - cooking recipe

Ingredients

2 lb. ground meat
2 bags frozen mixed veggies
1 can cream of celery
1 can chicken rice
1 onion
1 can cream of mushroom
1 can chicken gumbo
2 lb. frozen Tater Tots

Preparation

Brown meat and onion; drain.
Mix 4 soups together.
Layer in order: meat, veggies, soup mixture, Tater Tots.
Put in 9 x 13-inch baking dish.
Bake 1 hour at 350\u00b0.