Chicken Supreme - cooking recipe

Ingredients
    1 1/4 c. long grain rice, uncooked
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can cream of mushroom soup
    1/4 c. butter, melted
    1/4 c. milk
    1/4 c. French dressing
    6 to 8 chicken breasts
Preparation
    Mix all liquids and rice.
    Pour 1/2 mixture on bottom of 9 x 13-inch greased pan.
    Cover with uncooked chicken.
    Pour rest of mixture on top.
    Sprinkle with Parmesan cheese and almonds.
    Bake, uncovered, at 275\u00b0 for 2 1/2 hours.

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