Chicken Supreme - cooking recipe
Ingredients
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1 1/4 c. long grain rice, uncooked
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. butter, melted
1/4 c. milk
1/4 c. French dressing
6 to 8 chicken breasts
Preparation
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Mix all liquids and rice.
Pour 1/2 mixture on bottom of 9 x 13-inch greased pan.
Cover with uncooked chicken.
Pour rest of mixture on top.
Sprinkle with Parmesan cheese and almonds.
Bake, uncovered, at 275\u00b0 for 2 1/2 hours.
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