Mom Kahn'S Elbows And Chopped Meat - cooking recipe

Ingredients

1/2 small chopped onion
1/2 bell pepper, chopped
1 c. elbow macaroni
2 cans tomato sauce
2 soup cans water
1 lb. chopped meat
spices to taste: salt, pepper, garlic, basil, oregano and grated cheese

Preparation

Cook and drain elbow macaroni.
In a pan saute onion and pepper until tender.
Add and brown meat.
Add tomatoes, water and spices to taste.
Bring to a boil, then lower heat.
Simmer for 1 hour covered.
Uncover and cook on high to dry out.
Kidney beans may be added if desired.