Cream Cheese Pie - cooking recipe

Ingredients

1 extra serving graham cracker pie crust
2 (8 oz.) cream cheese
1 large Cool Whip
2 c. confectioners sugar
1 can pie filling

Preparation

Cream together cream cheese, Cool Whip and confectioners sugar.
Pour into graham cracker crust.
Put pie filling on top. Refrigerate for 1 hour and serve.