Swiss French Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 c. melted margarine
1 medium onion
1/2 tsp. dry mustard
1 Tbsp. poppy seed
8 oz. pkg. Swiss cheese

Preparation

Mix the margarine, onion, dry mustard and poppy seed.
Slice and butter bread.
Put cheese between slices of bread.
Pour mixture over bread. Wrap in aluminum foil and bake at 400\u00b0 for 15 minutes.