Red Rice - cooking recipe

Ingredients

5 slices bacon
1 medium onion, chopped
2 c. chopped, peeled tomato
1 c. long grain rice, uncooked
1 c. finely chopped, cooked ham
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot sauce

Preparation

Cook bacon in a large skillet until crisp; remove bacon reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
Cook onion in drippings over medium-high heat, stirring constantly, until tender.
Add bacon, tomato and remaining ingredients.
Cover and cook over low heat 10 minutes. Spoon mixture into a lightly greased 1-quart baking dish.
Cover and bake at 350\u00b0 for 1 hour, stirring every 15 minutes.