Aunt Sally'S All In One Dinner - cooking recipe

Ingredients

1 (3 or 3 1/2 lb.) chicken, cut up
1 can whole potatoes
1 can black olives
1 can mushrooms or 1 c. fresh
1 pkg. frozen artichoke hearts
1 small can spaghetti sauce
1 tsp. oregano
1 tsp. sweet basil
salt and pepper
1/2 c. chopped onion
1 clove crushed garlic or garlic powder
1 tsp. crushed red pepper (only if you like it a little hot)
1/2 c. wine (red or white)
8 or 9 cherry tomatoes

Preparation

Cooking Time: 1 hour at 350\u00b0.