Lemon Pie - cooking recipe

Ingredients

1 1/2 c sugar
1/3 c cornstarch
3 egg yolks (slightly beaten)
3 Tbsp. butter
1/4 c lemon juice
1 1/2 c water

Preparation

Combine sugar and cornstarch in a saucepan.
Stir in water gradually.
Cook till bubbly and thickened, then cook for 1 minute longer.
Stir 1/2 the hot mixture into the egg yolks, then put that back in pan with the other 1/2 of hot mixture, cook for 1 minute longer.
Remove from heat stir until smooth.
Blend in butter and lemon juice.
Put in cooked pie shell.
Cool.
Put cool whip or meringue on top.