Cocoa Krispie Roll - cooking recipe

Ingredients

3/4 c. corn syrup
3/4 c. sugar
3/4 c. peanut butter
2 Tbsp. butter
4 1/2 c. Rice Krispies
1/3 c. butter
2 Tbsp. milk
1 1/2 c. powdered sugar
2/3 c. cocoa

Preparation

Cook corn syrup and sugar over medium heat until sugar dissolves and mixture bubbles.
Remove from heat.
Blend in peanut butter and 2 tablespoons butter.
Add cereal until well coated. Press into buttered jelly roll pan.
Melt 1/3 cup butter with milk over low heat.
Remove from heat.
Sift powdered sugar and cocoa into mixture.
Blend thoroughly.