Green Bean Deluxe - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen beans, cooked and drained
1/4 c. chopped onion
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. Dijon mustard
1 c. sour cream
2 oz. (1/2 c.) shredded Swiss cheese
1/4 c. dry bread crumbs
1 Tbsp. margarine, melted

Preparation

Heat oven to 350\u00b0.
Cook beans as directed on package; drain. In medium saucepan, melt 1/4 cup margarine.
Saute onion in margarine until crisp-tender.
Blend in flour, salt, pepper and mustard.
Cook until thickened, stirring constantly.
Remove from heat and stir in sour cream, cheese and beans.
Mix well; pour in 1 1/2-quart casserole.
In small bowl, combine bread crumbs and melted oleo.
Sprinkle over beans.
Bake for 20 to 25 minutes until golden brown.
Serves 6.