Pistachio Pudding Salad - cooking recipe

Ingredients

1 (3.4 oz.) box pistachio pudding mix
1 large can crushed pineapple and juice
1 c. miniature marshmallows
1 (8 oz.) Cool Whip topping
1 c. chopped pecans

Preparation

Mix together and chill.
For a lighter version, omit marshmallows and substitute \"lite\" Cool Whip or yogurt.
Use sugar-free pudding mix and pineapple in its own juice.
Mix the same.