Ham Balls - cooking recipe

Ingredients

2 1/2 lb. ground ham
2 lb. ground pork
1 lb. ground beef
3 eggs, slightly beaten
2 c. milk
3 c. graham cracker crumbs
2 c. tomato soup
3/4 c. vinegar
2 tsp. dry mustard
2 c. brown sugar

Preparation

Combine ground meat, eggs, milk and cracker crumbs.
Mix well. Shape into balls (large walnut size).
Place in pan.
In bowl combine remaining ingredients.
Blend well and pour over balls. Bake at 350\u00b0 for 1 hour or until done.