Sunshine Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 (No. 2) can chunk pineapple
1 can mandarin oranges
2 sliced bananas
2/3 c. sugar
3 Tbsp. flour
juice from fruits
2 eggs, beaten
1/8 tsp. salt
1% butter

Preparation

Dissolve jello in water.
Cool until consistency of syrup and fold in drained fruit.
Turn into 7 x 11-inch dish.
Chill.
Top with dressing made by combining sugar and flour.
Blend all remaining ingredients.
Cook, stirring until thick.
Cool and spread over salad.
Serves 6.