Cinnamon Rolls - cooking recipe

Ingredients

1/4 c. melted butter
1 pkg. yeast
2 to 2 1/2 c. all-purpose flour
1 1/2 tsp. cinnamon
3/4 c. warm milk
6 Tbsp. sugar
dash of salt
1 beaten egg
3 Tbsp. butter

Preparation

In a large bowl, dissolve yeast in milk.
Add 1/4 cup of butter, 3 tablespoons of sugar and salt.
Beat in almost 2 cups of flour gradually, keeping mixture satiny.
Add flour as needed. Cover dough; let rise 30 minutes or until doubled.